Looking for a comforting meal? A chicken pot pie with cream of chicken soup is perfect. You can make it easily with just a handful of ingredients. You’ll need cream of chicken soup, chicken, and a pie crust.
This homemade chicken pot pie is quick and delicious. The cream of chicken soup makes it easy and fast.Perfect for both weeknight dinners and special occasions.
Key Takeaways
- You can make a delicious chicken pot pie using cream of chicken soup and a few simple ingredients.
- This chicken pot pie recipe is easy to make and requires minimal cooking time.
- The cream of chicken soup adds a rich and creamy flavor to the dish.
- Perfect for a quick weeknight meal or a special celebration.
- You can enjoy a homemade chicken pot pie without spending hours in the kitchen.
- The chicken pot pie recipe using cream of chicken soup is a great option for busy people.
Essential Ingredients and Preparation for Your Cream of Chicken Soup Pot Pie
Chicken pot pie is a timeless favorite for easy dinners. To make it, you’ll need some key ingredients. Start by getting your kitchen ready with a mixing bowl, spoon, and pie dish.
You’ll need chicken, cream of chicken soup, and a pie crust for this dish. Here’s what you’ll need:
- A pound of boneless, skinless chicken breast or thighs
- 1 can of cream of chicken soup
- 1 pie crust, homemade or store-bought
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen mixed vegetables
Before you start cooking, make sure you have all your ingredients and tools. With these ingredients, you’ll make a delicious meal that everyone will love.
Kitchen Tools and Equipment You’ll Need
You’ll also need some basic kitchen tools. These include a mixing bowl, spoon, pie dish, and oven.
Complete List of Ingredients
For a complete list of ingredients, refer to the list above. Check your pantry and fridge before you go shopping to make sure you have everything.
Preparation Time and Serving Size
This recipe takes about 30-40 minutes to prepare. It serves 4-6 people, depending on how big your servings are.
Step-by-Step Cooking Instructions and Tips for Perfect Results
To get the best results with your chicken pot pie, follow these steps. First, preheat your oven to 375°F (190°C). While it heats up, sauté the onions, carrots, and celery in butter until they’re tender.
Then, add the cooked chicken, cream of chicken soup, and frozen mixed vegetables to the pan. Stir well and season with salt and pepper. Now, it’s time to assemble the pie.
Roll out the puff pastry and place it in a 9-inch pie dish. Fill the pie crust with the chicken mixture and brush the edges with water.
Roll out the remaining puff pastry for the pie’s lid. Place it on top and press the edges to seal. Use a knife to make a few slits for steam. Brush the top with egg wash and bake for 25-30 minutes, or until golden.
Some tips for making this recipe: don’t overfill the pie crust. Also, avoid opening the oven door too often. This helps the pie cook evenly. By following these steps and tips, you’ll make a delicious chicken pot pie that everyone will love.
For more comfort food recipes and cooking tips, check out our other articles. With practice and patience, you’ll soon be making delicious chicken pot pies. So, try this recipe and enjoy the warm, comforting taste of homemade chicken pot pie.
Serving Suggestions and Storage Tips
After baking your chicken pot pie, you’ll want to enjoy every bite. Serve it with a crisp side salad or roasted veggies for a balanced meal. Leftover pie can stay in the fridge for 4 days or be frozen for 3 months.
When reheating, just put it back in the oven until it’s hot. For a fast lunch, chop the leftover pie and mix it into chicken soup or top a baked potato. These tips will help you enjoy your homemade chicken pot pie for days.
FAQ
What is the purpose of this recipe?
This recipe aims to guide you in making a tasty chicken pot pie with cream of chicken soup. It’s great for a cozy and fulfilling meal.
What are the key ingredients for this recipe?
You’ll need chicken, cream of chicken soup, and pie crust. Also, some veggies, seasonings, and kitchen tools are required.
How long does it take to make this chicken pot pie?
It’s quick to prepare, taking about 1 hour. This includes getting everything ready and baking the pie.
How many servings does this recipe make?
You can expect 4-6 servings. This depends on the pie dish size and how big you make the portions.
What are some tips for ensuring the best results when making this chicken pot pie?
To get the best results, season the filling well and use a good pie crust. Avoid overcooking the filling or underbaking the pie. We’ll give you detailed steps and tips to make a delicious pie.
How can I serve and store this chicken pot pie?
Pair it with a fresh salad or roasted vegetables. For storage, keep leftovers in the fridge for 4 days or freeze for months. We’ll also show you how to reuse leftovers, like making a soup or casserole.
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